🫙 From the Spice Rack
Fusilli with Smoked Salmon
2 tablespoons butter 2 tablespoons olive oil 2 vitalia sweet onion -- chopped 4 tablespoons cognac 1 cup heavy cream 8 ounces smoked salmon chopped 1 cup chives 12 ounces fusilli p...
sideeasy
Ingredients8 items
Ingredients
- 2tablespoonbutter
- 2tablespoonolive oil
- 2vitalia sweet onion -- chopped
- 4tablespooncognac
- 1cupheavy cream
- 8ouncesmoked salmon chopped
- 1cupchives
- 12ouncefusilli pasta
Directions
- 1
2 tablespoons butter 2 tablespoons olive oil 2 vitalia sweet onion -- chopped 4 tablespoons cognac 1 cup heavy cream 8 ounces smoked salmon
- 2
Saute onions 8 to 10 minutes until translucent in partially covered pan
- 3
Add cognac and cook on low 10 to 15 minutes
- 4
Add cream and cook on low 10 minutes
- 5
Add smoked salmon and chives
- 6
cook on low 5 minutes
- 7
set aside
- 8
Boil pasta until al dente