🫙 From the Spice Rack
Fusilli with Lentil Sauce
1 teaspoon olive oil 1 medium onion -- chopped 1 medium carrot -- chopped 4 cloves garlic -- minced 2 cups chicken broth -- defatted 1/2 cup lentils -- rinsed and drained pinch ros...
maineasy
Ingredients8 items
Ingredients
- 1teaspoonolive oil
- 1medium onion -- chopped
- 1medium carrot -- chopped
- 4clovegarlic -- minced
- 2cupchicken broth -- defatted
- 1/2cuplentils -- rinsed and drained
- 2cuptomatoes -- chopped
- 4cupfresh spinach -- torn
Directions
- 1
1 teaspoon olive oil 1 medium onion -- chopped 1 medium carrot -- chopped 4 cloves garlic -- minced 2 cups chicken broth -- defatted 1/2 cup
- 2
Add broth, lentils and herbs and bring to a boil
- 3
Simmer, covered, 15 min
- 4
Add tomatoes, cover and cook 15-20 min
- 5
till lentils are tender
- 6
Stir in spinach and cook 5 min
- 7
Season with salt and pepper
- 8
Cook pasta, toss with sauce, sprinkle with Parmesan.