🫙 From the Spice Rack
Fusilli with Garlic, Herb and Caper Sauce *Pdf
1 pound Fusilli 2 tablespoon Thyme -- minced 1/2 cup Olive oil 1 teaspoon Red pepper flakes 4 teaspoon Garlic -- minced (about 6 c 1/4 cup Parmesan cheese -- grated 1/4 cup Capers ...
sideeasy
Ingredients7 items
Ingredients
- 1poundfusilli
- 2tablespoonthyme -- minced
- 1/2cupolive oil
- 1teaspoonred pepper flakes
- 4teaspoongarlic -- minced (about 6 c
- 1/4cupparmesan cheese -- grated
- 1/4cupcapers -- (1 1/2 teaspoons l
Directions
- 1
1 pound Fusilli 2 tablespoon Thyme -- minced 1/2 cup Olive oil 1 teaspoon Red pepper flakes 4 teaspoon Garlic -- minced (about 6 c 1/4 cup P
- 2
Meanwhile, heat oil in heavy large skillet over low heat
- 3
Add garlic and stir 2 to 3 minutes
- 4
Add capers and liquid and heat through
- 5
Add drained pasta to skillet
- 6
Mix in minced herbs and red pepper flakes
- 7
Sprinkle with chees
- 8
Garnish with basil leaves and serve