🫙 From the Spice Rack
Fried Wild Game Ravioli
-----STUFFING----- 1/3 c Duck meat -- diced 1/3 c Pheasant breast -- diced 1 tb Leeks -- thin-sliced 2 tb Sherry wine 2 tb Red wine 1 tb Praline paste 1 tb Sour cherries 2/3 c Demi...
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Ingredients8 items
Ingredients
- 1/3cup pheasant breast -- diced
- 1tbsp leeks -- thin-sliced
- 2tbsp sherry wine
- 2tbsp red wine
- 1tbsp praline paste
- 1tbsp sour cherries
- 2/3cup demi-glaze or wine gravy
- 2tbsp ground filberts
Directions
- 1
STUFFING----- 1/3 c Duck meat -- diced 1/3 c Pheasant breast -- diced 1 tb Leeks -- thin-sliced 2 tb Sherry wine 2 tb Red wine 1 tb Praline
- 2
add leeks, sherry, red wine with praline paste
- 3
reduce by half
- 4
Add sour cherries and demi-glaze
- 5
Reduce, season, cool
- 6
Stuff wonton skins using egg wash to secure, and semolina flour on outside of wanton
- 7
Reduce Frangelica to two tablespoons
- 8
add filberts and cream