Fried Green Tomatoes and Pasta

Directions

1. 1

   green tomatoes (about 1 medium per serving bread crumbs REAL parmesan or romano cheese -- grated

2. 2

   The adventu real yummy very-virgin olive oil garlic cloves angel hair pasta (please, please make your cream, eggs, milk -- or whatever your

3. 3

   Slice the tomatoes about 1/2 cm thick

4. 4

   Vary this according to your success at frying the suckers!) Dip in cream, then in a mixture of bread crumbs and cheese -- about 50% each

5. 5

   Heat about 50-65 ml olive oil in a large skillet or omelet pan until hot, but not smoking

6. 6

   NOTE TO THE NOVICE: Olive oil smokes easily! Saute' garlic until LIGHTLY browned

7. 7

   If you overdo the garlic, or cook at too high a temperature, it will taste YUCKY! Remove the (oh, yeah.peeled and pureed) garlic from the

8. 8

   Fry the tomato slices until crusty and lightly browned on each side