Fresh Tuna with Linguini
1 pound linguini -- cooked 2 tablespoons olive oil 2 tablespoons butter 1 pound fresh tuna -- cubed (1") 1 small clove garlic -- pressed 6 anchovy fillets -- chopped 1 tablespoon c...
Ingredients
- 1poundlinguini -- cooked
- 2tablespoonolive oil
- 2tablespoonbutter
- 1poundfresh tuna -- cubed (1")
- 1small clove garlic -- pressed
- 6anchovy fillets -- chopped
- 1tablespooncapers
- 1/4cupfresh parsley -- italian, chopped
Directions
- 1
1 pound linguini -- cooked 2 tablespoons olive oil 2 tablespoons butter 1 pound fresh tuna -- cubed (1") 1 small clove garlic -- pressed 6 a
- 2
Add pasta and cook according to package directions
- 3
Do *NOT* overcook! FRESH TUNA SAUCE Add olive oil to a hot skillet and reduce heat to medium
- 4
Add butter, tuna pieces, pressed garlic, anchovies, capers and parsley
- 5
Gently saute until tuna is just cooked
- 6
Remove from heat and squeeze lime over tuna mixture OR add 1/4 cup white wine to skillet to deglaze and toss with ling uini
- 7
SERVING Arrange cooked and drained linguini on a large spaghetti platter
- 8
Lightly toss tuna mixture with linguini and serve immediately.