🫙 From the Spice Rack
Fresh Pesto Pasta
3 Cloves garlic, sliced 2 tb Olive oil 2 c Fresh Basil leaves 1/4 c Water 1 ts Light-colored miso 1 tb Lemon juice 6 tb Toasted Pine nuts 9 oz Dry durum wheat pasta 1 Sweet red pep...
sideeasy
Ingredients8 items
Ingredients
- 3Clovegarlic, sliced
- 2tbsp olive oil
- 2cup fresh basil leaves
- 1/4cup water
- 1tsp light-colored miso
- 1tbsp lemon juice
- 6tbsp toasted pine nuts
- 9ozdry durum wheat pasta
Directions
- 1
3 Cloves garlic, sliced 2 tb Olive oil 2 c Fresh Basil leaves 1/4 c Water 1 ts Light-colored miso 1 tb Lemon juice 6 tb Toasted Pine nuts 9
- 2
Place in blender or food processor container with basil, 1/4 cup water, miso, lemon juice and 3 Tblsp
- 3
pine nuts
- 4
Process until smooth, adding remaining 1/4 cup water if thinner consistency is desired
- 5
Cook pasta al dente according to package directions
- 6
Serve sauce over pasta, sprinkled with 3 Tblsp
- 7
pine nuts and garnished with red pepper slivers.