🫙 From the Spice Rack
Fresh California Tomato Summer Soup
3 c Finely chopped onions 3 c Diced celery 6 tb Olive oil 3 tb Minced garlic 3 c Diced zucchini 6 c Chicken broth -- low salt 4 1/2 qt Pasta shells 4 1/2 qt Diced tomatoes 6 tb Dri...
sideeasy
Ingredients8 items
Ingredients
- 3cup finely chopped onions
- 3cup diced celery
- 6tbsp olive oil
- 3tbsp minced garlic
- 3cup diced zucchini
- 6cup chicken broth -- low salt
- 41/2 qt pasta shells
- 41/2 qt diced tomatoes
Directions
- 1
3 c Finely chopped onions 3 c Diced celery 6 tb Olive oil 3 tb Minced garlic 3 c Diced zucchini 6 c Chicken broth -- low salt 4 1/2 qt Pasta
- 2
Stir in garlic, zucchini and corn
- 3
saut‚ 2 minutes
- 4
Add chicken stock, bring to a boil and add remaining ingredients except Parmesan
- 5
Cook until pasta is tender, about 10 minutes
- 6
To serve: Spoon 1-1/2 Cups soup into each bowl
- 7
Top each with 1 tsp
- 8
Parmesan cheese.