🫙 From the Spice Rack
Four Cheese Rotini w/ Asparagus
3 c Rotini pasta 1 lb Asparagus cut in 1" pieces 1 pk Knorr Primavera sauce mix 3/4 c Milk 3/4 c Water 4 oz Goat cheese, crumbled 1 ts Tarragon or dillweed, dried In a large pot, c...
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Ingredients7 items
Ingredients
- 3cup rotini pasta
- 1lbasparagus cut in 1" pieces
- 1package knorr primavera sauce mix
- 3/4cup milk
- 3/4cup water
- 4ozgoat cheese, crumbled
- 1tsp tarragon or dillweed, dried
Directions
- 1
3 c Rotini pasta 1 lb Asparagus cut in 1" pieces 1 pk Knorr Primavera sauce mix 3/4 c Milk 3/4 c Water 4 oz Goat cheese, crumbled 1 ts Tarra
- 2
Add asparagus, continue cooking for 5 minutes or until pasta is al dente
- 3
In a saucepan combine sauce mix, water and milk
- 4
Bring to a boil over medium-high heat, stirring constantly
- 5
Reduce heat to med-low
- 6
add cheese and tarragon or dillweed
- 7
Continue cooking 3-5 minutes stirring constantly
- 8
Drain pasta and asparagus