🫙 From the Spice Rack
Four Cheese Macaroni
4 c Elbow macaroni - uncooked 1/4 c Butter 1/4 c All purpose flour 2 1/2 c Milk 1 c Shredded provolone cheese 1 c Shredded cheddar cheese 1 ts Dry mustard 1 ts Salt ds Ground peppe...
maineasy
Ingredients8 items
Ingredients
- 4cup elbow macaroni - uncooked
- 1/4cup butter
- 1/4cup all purpose flour
- 21/2 c milk
- 1cup shredded provolone cheese
- 1cup shredded cheddar cheese
- 1tsp dry mustard
- 1tsp salt
Directions
- 1
4 c Elbow macaroni - uncooked 1/4 c Butter 1/4 c All purpose flour 2 1/2 c Milk 1 c Shredded provolone cheese 1 c Shredded cheddar cheese 1
- 2
Preheat oven to 350 degrees
- 3
Butter a two quart casserole dish
- 4
Melt butter in a saucepan
- 5
stir in flour
- 6
Slowly whisk in milk and bring to a boil
- 7
cook stirring until sauce thickens
- 8
Add provolone, cheddar, mustard, salt and pepper