🫙 From the Spice Rack
Fontina, Mushroom and Pancetta Lasagna
Filling: 30 oz Ricotta; 2 15-oz. container 1 pk Spinach; chopped, frozen, c Package directions, drained, 1/2 c Parmesan; freshly grated (a 2 Eggs Mushrooms: 1 T Olive oil 2 oz Panc...
italianmaineasy
Ingredients6 items
Ingredients
- 1package spinach; chopped, frozen, c
- 2eggs
- 2ozpancetta; *, or bacon, chop
- 2tsp rosemary; fresh, minced or
- 3/4cup parmesan; freshly grated (a
- 1tomato; seeded, chopped
Directions
- 1
Filling: 30 oz Ricotta
- 2
container 1 pk Spinach
- 3
chopped, frozen, c Package directions, drained, 1/2 c Parmesan
- 4
freshly grated (a 2 Eggs Mushrooms: 1 T Olive oil 2 oz Pancetta
- 5
or bacon, chop 2 t Rosemary
- 6
fresh, minced or Crumbled 12 oz Mushrooms
- 7
button, sliced Assembly: 12 Lasanga noodles
- 8
about Tomato, porcini & pancetta s 1 lb Fontina cheese
