Fish Stuffed Peppers with Orzo
8 lg Chiles, or 8 Long, slender sweet -peppers, or 4 lg Bell peppers 1 lb Rockfish or lingcod filet 1 tb Minced garlic 1/2 ts Salt 1 tb Lemon juice 1/2 ts Ground coriander seed Fre...
Ingredients
- 8large chiles, or
- 8long, slender sweet
- 1lbrockfish or lingcod filet
- 1tbsp minced garlic
- 1/2tsp salt
- 1tbsp lemon juice
- 1/2tsp ground coriander seed
- 1/2cup loosely packed basil leaves
Directions
- 1
8 lg Chiles, or 8 Long, slender sweet -peppers, or 4 lg Bell peppers 1 lb Rockfish or lingcod filet 1 tb Minced garlic 1/2 ts Salt 1 tb Lemo
- 2
Combine minced garlic and salt in a medium bowl and mash to a paste with the back of a spoon
- 3
Add the lemon juice, coriander, pepper and 1 tablespoon olive oil and stir to combine
- 4
Bruise 3 or 4 of the basil leaves and add them to the marinade
- 5
Add the fish pieces, toss gently to coat evenly, and marinate for 1 to 2 hours
- 6
Cook the pasta until just done, drain, and rinse with cold water
- 7
Warm the peppers (loosely covered to prevent drying) and serving plates in a low oven
- 8
Heat 2 skillets over medium-high heat, 1 for the fish (nonstick if possible) and 1 for the sauce