🫙 From the Spice Rack
Fish Sauce with Lemon, Parsley, and Tomato
1/4 c Olive oil 1/4 c Shallot; finely chopped 1/2 c Fish stock 1 c Tomatoes; chopped 1/2 ts Fresh thyme; chopped Or 1/4 teaspoon dried thyme 1 ts Fresh basil; minced Or 1/2 teaspoo...
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Ingredients7 items
Ingredients
- 1/4cup olive oil
- 1/4cup shallot; finely chopped
- 1/2cup fish stock
- 1cup tomatoes; chopped
- 1/2tsp fresh thyme; chopped
- 2tbsp lemon juice
- 1/4cup fresh parsley; minced
Directions
- 1
1/4 c Olive oil 1/4 c Shallot
- 2
finely chopped 1/2 c Fish stock 1 c Tomatoes
- 3
chopped 1/2 ts Fresh thyme
- 4
chopped Or 1/4 teaspoon dried thyme 1 ts Fresh basil
- 5
minced Or 1/2 teaspoon dried basil 1 lb Turbot
- 6
cut in chunks Or halibut or whiting filets 1 ts Lemon rind
- 7
grated 2 tb Lemon juice 1/4 c Fresh parsley
- 8
minced Recipe by: Rodale's Basic Natural Foods Cookbook Heat oil in a large saucepan, then add shallots and saute, stirring constantly, unti