🫙 From the Spice Rack
Fetuccine Primavera with Toasted Almonds
2 c Broccoli florets 2 c Cauliflower florets 1 c Asparagus or green bean Pieces 1 lb Fresh fettuccine 1/4 c Olive oil (less) 1 Onion, chopped 1 Carrot, chopped 1 sm Sweet red peppe...
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Ingredients8 items
Ingredients
- 2cup broccoli florets
- 2cup cauliflower florets
- 1cup asparagus or green bean
- 1/4cup olive oil (less)
- 1onion, chopped
- 1carrot, chopped
- 1small sweet red pepper -- chopped
- 4Clovegarlic chopped
Directions
- 1
2 c Broccoli florets 2 c Cauliflower florets 1 c Asparagus or green bean Pieces 1 lb Fresh fettuccine 1/4 c Olive oil (less) 1 Onion, choppe
- 2
Meanwhile in large saucepan of boiling salted water, cook fresh fettuccine for 5 - 7 minutes, (if using dried 12 - 15 minutes) or until tend
- 3
Drain well
- 4
Meanwhile, in large skillet, heat oil over medium-high heat
- 5
saute onion for 3-5 minutes or until golden brown
- 6
Add carrot, red pepper and garlic
- 7
saute for 2-3 minutes or until vegetables are tender-crisp
- 8
Add to drained pasta along with broccoli mixture, stock, basil and pepper