🫙 From the Spice Rack
Fettucini with Broccoli Pesto
4 c Broccoli (flower part only) 1 c Walnuts 3/4 c Small chunks Parmesan 1 c Olive oil 1 pn Salt 8 oz Fettucine 1 Garlic clove 1/4 c Butter 1 tb Lemon juice 1 Garlic clove 4 c Cream...
sideeasy
Ingredients8 items
Ingredients
- 4cup broccoli (flower part only)
- 1cup walnuts
- 3/4cup small chunks parmesan
- 1cup olive oil
- 1pn salt
- 8ozfettucine
- 1garlic clove
- 1/4cup butter
Directions
- 1
4 c Broccoli (flower part only) 1 c Walnuts 3/4 c Small chunks Parmesan 1 c Olive oil 1 pn Salt 8 oz Fettucine 1 Garlic clove 1/4 c Butter 1
- 2
When thoroughly blended add the cream
- 3
Cook about 20 seconds.Add to cooked fettucini, and lightly toss with a pinch of parsley.Add the broccoli pesto to taste, and serve with extr
- 4
Posted by Randall Crisman, Fido "Cooking", 5/14/92.