🫙 From the Spice Rack
Fettucini Romano Ala Fratelli
1 tb Olive oil 3 Cloves garlic, crushed 1/2 c White wine 3/4 c Half-and-half 1 c Romano cheese, grated 2 x Servings spinach fettucini, Cooked Chopped parsley for garnish Add the ol...
maineasy
Ingredients6 items
Ingredients
- 1tbsp olive oil
- 3Clovegarlic, crushed
- 1/2cup white wine
- 3/4cup half-and-half
- 1cup romano cheese, grated
- 2servings spinach fettucini,
Directions
- 1
1 tb Olive oil 3 Cloves garlic, crushed 1/2 c White wine 3/4 c Half-and-half 1 c Romano cheese, grated 2 x Servings spinach fettucini, Cooke
- 2
Add the garlic, and saute over high heat for about 1 minute
- 3
Add the wine and simmer for about 2 minutes
- 4
Add the half-and-half, and allow the sauce to come back to the simmer
- 5
Add the Romano cheese, and stir until smooth, about 2 minutes
- 6
To serve: Add the pasta to the pan and toss until coated
- 7
Portion onto two plates, and garnish with some chopped parsley
- 8
Bob Denhart
