🫙 From the Spice Rack
Fettucini Florentine
3 c Heavy cream 3 tb Butter 1/4 lb Dried prosciutto 1 1/2 c Chopped spinach Salt and pepper to taste 1/2 c Parmesan cheese This is not authentic Florentine, but it sure is good. Th...
italiansideeasy
Ingredients4 items
Ingredients
- 3cup heavy cream
- 3tbsp butter
- 1/4lbdried prosciutto
- 11/2 c chopped spinach
Directions
- 1
3 c Heavy cream 3 tb Butter 1/4 lb Dried prosciutto 1 1/2 c Chopped spinach Salt and pepper to taste 1/2 c Parmesan cheese This is not authe
- 2
The recipe comes from Julie Dannenbaum's "Italian, Fast and Fresh." REDUCE CREAM TO 1 1/2 CUPS
- 3
Heat butter in a large skillet
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Saute prosciutto, 1 minute
- 5
Add cream and chopped spinach and cook until thick enough to coat a spoon
- 6
Season with salt and pepper and add Parmesan cheese
- 7
Makes enough for 1 pound pasta
- 8
Philip Schulz PRODIGY service Guest Chef FROM: GUEST CHEF (EXPT46B)