🫙 From the Spice Rack

Fettucini Alfredo

Name: Fettucini Alfredo
Ingredients: 1 pound fettucine; 6 tablespoon butter; 1/2 cup parmesan cheese, grated; 1/2 cup swiss or gruyere cheese, grated; 1/2 cup heavy cream; 1 ) cook fettucini to your favorite state of doneness. drain.; 2 ) melt butter over low heat or in chafing dish. add the fett; 3 ) add the cheeses and toss gently until they are melted and

1 pound fettucine 6 tablespoons butter 1/2 cup parmesan cheese, grated 1/2 cup swiss or Gruyere cheese, grated 1/2 cup heavy cream fresh ground black pepper 1) Cook fettucini to yo...

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Ingredients8 items

Ingredients

1poundfettucine
6tablespoonbutter
1/2cupparmesan cheese, grated
1/2cupswiss or gruyere cheese, grated
1/2cupheavy cream
1) cook fettucini to your favorite state of doneness. drain.
2) melt butter over low heat or in chafing dish. add the fett
3) add the cheeses and toss gently until they are melted and

Directions

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1 pound fettucine 6 tablespoons butter 1/2 cup parmesan cheese, grated 1/2 cup swiss or Gruyere cheese, grated 1/2 cup heavy cream fresh gro
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2) Melt butter over low heat or in chafing dish
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Add the fettucini and toss well
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3) Add the cheeses and toss gently until they are melted and blended
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4) Add the cream and a generous sprinkling of pepper
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5) When cream is blended with the butter and cheese, remove pan from heat and serve immediately
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Formatted by Lynn Thomas
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Lynn's notes: I sometimes add more cream if it looks like it's not creamy enough

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