🫙 From the Spice Rack
Fettucine with Tomato Basil Pesto
2 c Basil leaves, packed 2 Garlic cloves, chopped 2 tb Pine nuts 1 1/2 tb Tomatoes, seeded & coarsely Chopped 1/2 c EX virgin olive oil 1/4 c Parmesan cheese Salt & freshly ground ...
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Ingredients5 items
Ingredients
- 2cup basil leaves, packed
- 2garlic cloves, chopped
- 2tbsp pine nuts
- 11/2 tb tomatoes, seeded & coarsely
- 1/4cup parmesan cheese
Directions
- 1
2 c Basil leaves, packed 2 Garlic cloves, chopped 2 tb Pine nuts 1 1/2 tb Tomatoes, seeded & coarsely Chopped 1/2 c EX virgin olive oil 1/4
- 2
Process until chunky
- 3
Add olive oil and cheese and combine together
- 4
Season well
- 5
Boil fettucine in large pot of salted water
- 6
Drain and toss with pesto
- 7
Serve extra cheese separately