🫙 From the Spice Rack
Fettucine with Shrimp and Scallions(Ginger Chili Sauce)
1/3 pound fettucine -- fresh 2 teaspoons fresh ginger root -- finely chopped 2 each green onions -- finely chopped 2 tablespoons pecan pieces -- finely chopped 1 teaspoon peanut oi...
maineasy
Ingredients8 items
Ingredients
- 1/3poundfettucine -- fresh
- 2teaspoonfresh ginger root -- finely chopped
- 2each green onions -- finely chopped
- 2tablespoonpecan pieces -- finely chopped
- 1teaspoonpeanut oil
- 12shrimp, cooked -- tails removed
- 1teaspoonsoy sauce
- 1teaspooncrushed garlic
Directions
- 1
1/3 pound fettucine -- fresh 2 teaspoons fresh ginger root -- finely chopped 2 each green onions -- finely chopped 2 tablespoons pecan piece
- 2
Put the ginger, green onion and pecans in a food processor and chop
- 3
In a bowl, combine the chili sauce (e.g. Heinz), soy sauce, garlic and sesame oil
- 4
Clean shrimp and remove tails
- 5
When the water is boiling, add the fettucini and simmer 2 to 3 minutes until tender but still chewy
- 6
Meanwhile, heat wok and oil with the peanut oil (or canola oil)
- 7
Add the processed ingredients
- 8
add the shrimp