🫙 From the Spice Rack
Fettucine with Shrimp and Goat's Cheese
12 ounces dried fettucine 6 ounces mild goat's cheese like Montrachet cut into small pieces 1 1/2 cups seeded chopped ripe tomatoes 1/3 cup chiffonade of fresh basil -- (packed)
sideeasy
Ingredients4 items
Ingredients
- 12ouncedried fettucine
- 6ouncemild goat's cheese like montrachet cut
- 1/3cupchiffonade of fresh basil -- (packed)
- 12ounceuncooked shrimp -- peeled and deveined
Directions
- 1
12 ounces dried fettucine 6 ounces mild goat's cheese like Montrachet cut into small pieces 1 1/2 cups seeded chopped ripe tomatoes 1/3 cup
- 2
Add the pasta and cook for about 10 minu tes or until al dente
- 3
In a large serving bowl, mix the goat's cheese, tomatoes and basil
- 4
season with salt and dried red pepper flakes
- 5
Meanwhile gently heat the olive oil
- 6
when warm add the garlic and shrimp and ge ntly poach in the oil, for about 3 minutes or until shrimp are done
- 7
Drain pasta and add to mixing bowl with tomatoes, cheese and basil
- 8
add the shr imp and oil and toss