Fettucine Asparagus with Shiitake and Smoked Bacon

Directions

1. 1

   6 oz Smoked bacon or pancetta, -cut into 1/2" dice 4 tb Olive oil 6 oz Fresh shiitake mushrooms, -sliced 1 lb Asparagus, cut into 2" piece 1

2. 2

   Helena, Calif.) Saute bacon in skillet until crisp, remove to a plate

3. 3

   Drain off excess fat, then add olive oil to the skillet and cook the mushrooms until softened

4. 4

   Lightly blanch the asparagus

5. 5

   Cook the pasta briefly in boiling salted water

6. 6

   Drain the noodles and toos with the asparagus, bacon, shiitake and fresh herbs

7. 7

   Season with salt and pepper

8. 8

   Nutritional analysis per serving: 667.4 calories