Fettucine Alfredo
1/2 c Unsalted (sweet) butter, 1 lb Fresh Fettucine noodles 1/2 c Light cream (or diluted -Creme Fraiche), 1 c Freshly grated parmesan -cheese, 1 Pinch of nutmeg, 1 Pinch of fresh ...
Ingredients
- 1/2cup unsalted (sweet) butter,
- 1lbfresh fettucine noodles
- 1/2cup light cream (or diluted
- 1Pinchof fresh parsley
Directions
- 1
1/2 c Unsalted (sweet) butter, 1 lb Fresh Fettucine noodles 1/2 c Light cream (or diluted -Creme Fraiche), 1 c Freshly grated parmesan -chee
- 2
Put water on to boil for the noodles
- 3
As the water comes to a boil, start preparing the sauce
- 4
In a separate pan melt unsalted (sweet) butter over very low heat - DO NOT LET IT BROWN! Once the butter has melted, stir into the butter:
- 5
Beat this with a whisk to keep the sauce from clumping
- 6
Once the sauce is smooth, season the sauce with a pinch of nutmeg, a pinch of fresh parsley (optional), and a little pepper (optional)
- 7
Turn the sauce down to a simmer and add fresh Fettucine noodles (or a batch of homemade noodles) to the boiling water
- 8
When the noodles are cooked al dente, drain and toss gently with sauce