Spicy Thai Pork& Carrot Stir Fry
2 tablespoons peanut oil or vegetable oil 2 loin chops, boneless -- sliced across grain 8 ounces fresh carrots, thinly sliced diagonally 1 onion, cut into narrow wedges 2 - 4 green...
Ingredients
- 2tablespoons peanut oil or vegetable oil
- 2loin chops, boneless -- sliced across grain
- 8ounces fresh carrots, thinly sliced diagonally
- 1onion, cut into narrow wedges
- 2 - 4green and/or red hot peppers, seeded -- and chopped
- 3tablespoons fresh ginger root -- thinly sliced
- 2tablespoons thai fish sauce
Directions
- 1
2 tablespoons peanut oil or vegetable oil 2 loin chops, boneless -- sliced across grain 8 ounces fresh carrots, thinly sliced diagonally 1 o
- 2
Place pork in hot pan and let brown, without stirring, about 30 seconds
- 3
stir and cook 30 seconds longer
- 4
Add carrots, onion, hot peppers and gingerroot to pan, stirring occasionally over highest heat about 6 to 8 minutes, until carrots are crisp
- 5
Add 1/3 cup water to pan and scrape loose drippings from bottom
- 6
Add fish sauce and stir well until everything is completely coated
- 7
Serve over hot noodles or rice
- 8
Note: If serving with noodles, prepare noodles before starting stir fry