🫙 From the Spice Rack
Fettuccine with Shrimp
1/2 cup Olive oil 1 pound Shrimp - medium, uncooked Peeled & deveined 4 lg Tomatoes - seeded and Coarsely chopped 1/2 cup Fresh basil - chopped 1/3 cup Black olives - Sliced & pitt...
sideeasy
Ingredients4 items
Ingredients
- 1/2cupolive oil
- 1poundshrimp - medium, uncooked
- 1/3cupblack olives -
- 2tablespoonshallots - minced
Directions
- 1
1/2 cup Olive oil 1 pound Shrimp - medium, uncooked Peeled & deveined 4 lg Tomatoes - seeded and Coarsely chopped 1/2 cup Fresh basil - chop
- 2
Add shrimp, tomatoes, basil, olives, garlic and shallot
- 3
Season with salt and pepper
- 4
Cook until shrimp turn pink, stirring frequently, about 3 minutes
- 5
Place pasta in serving bowl
- 6
Pour sauce over and toss
- 7
Sprinkle with Romano
- 8
Serve immediately.