🫙 From the Spice Rack
Fettuccine with Shiitake Sauce and Chicken
1 oz Pkg dried shiitaki mushrooms 1 T Olive oil 1/2 t Dried rosemary, crumbled 3 ea Shallots, minced 1 c Beef stock or canned Unsalted beef broth 3 ea Boneless chicken breast Halve...
italianmaineasy
Ingredients6 items
Ingredients
- 1ozpkg dried shiitaki mushrooms
- 1tsp olive oil
- 1/2tsp dried rosemary, crumbled
- 3ea shallots, minced
- 1cup beef stock or canned
- 6ea bacon slices, minced
Directions
- 1
1 oz Pkg dried shiitaki mushrooms 1 T Olive oil 1/2 t Dried rosemary, crumbled 3 ea Shallots, minced 1 c Beef stock or canned Unsalted beef
- 2
Add hot water and let soak until softened, about 30 minutes
- 3
Remove mushrooms from water, squeezing the excess water back into bowl
- 4
Strain and reserve liquid
- 5
Slice mushrooms, discarding stems
- 6
Heat oil in heavy large skillet over medium heat
- 7
Add bacon and chicken and cook until fat renders, stirring frequently, about 3 minutes
- 8
Add dried and fresh mushrooms and rosemary and saute 3 minutes