🫙 From the Spice Rack

Fettuccine with Sauce Mediterranee

Name: Fettuccine with Sauce Mediterranee
Ingredients: 1 cup basil leaves; pk loosely or; 2 tbsp dried basil; 1 tbsp lemon peel; grated; 2 cl garlic; minced; 1/4 tsp ground black pepper; 3/4 lb moizzarella cheese; shred or

-Waldine Van Geffen VGHC42A 1 lb Fettuccine; cook al dente, -drain 8 oz Oil-pk sun-dried tomatoes; -cut into slivers lengthwise -reserve oil 1/3 c Olive oil drained from dried

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Ingredients6 items

Ingredients

1cup basil leaves; pk loosely or
2tbsp dried basil
1tbsp lemon peel; grated
2cl garlic; minced
1/4tsp ground black pepper
3/4lbmoizzarella cheese; shred or

Directions

1
Waldine Van Geffen VGHC42A 1 lb Fettuccine
2
cook al dente, -drain 8 oz Oil-pk sun-dried tomatoes
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cut into slivers lengthwise -reserve oil 1/3 c Olive oil drained from dried -tomatoes 1 c Pitted black olives
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halve 1 c Basil leaves
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pk loosely or 2 tb Dried basil 1 tb Lemon peel
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grated 2 cl Garlic
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minced 1/4 ts Ground black pepper 3/4 lb Moizzarella cheese
8
shred or -Swiss or Jack Combine all ingredients except pasta

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