🫙 From the Spice Rack
Blue Crab Cakes with Cayenne Mayonnaise
1 Stalk celery; finely chopped 1 bn Green onions; finely chopped 1 bn Parsley; finely chopped 1 Egg 1 tb Dijon mustard 3/4 c Mayonnaise 2 Lemons, juiced 1/2 ts Salt 1/2 ts Pepper
maineasy
Ingredients8 items
Ingredients
- 1stalk celery; finely chopped
- 1bn green onions; finely chopped
- 1bn parsley; finely chopped
- 1egg
- 1tb dijon mustard
- 3/4c mayonnaise
- 2lemons, juiced
- 1/2ts salt
Directions
- 1
1 Stalk celery
- 2
finely chopped 1 bn Green onions
- 3
finely chopped 1 bn Parsley
- 4
finely chopped 1 Egg 1 tb Dijon mustard 3/4 c Mayonnaise 2 Lemons, juiced 1/2 ts Salt 1/2 ts Pepper 4 1/2 oz Carr's Water Biscuits - ground
- 5
Mix the ingredients together well
- 6
Add the salt, pepper, and ground biscuits
- 7
Gently mix the ingredients together with your hands so that they are well combined
- 8
Carefully fold the crab meat into the mixture