🫙 From the Spice Rack
Fettuccine with Red Clam Sauce
3 tablespoons olive oil 5 garlic cloves -- minced 1 1/2 tablespoons tomato paste 1 8 ounce bott clam juice 2 6 1/2 ounces chopped clams -- drained, 1/2 cup -- juice reserved 2 tabl...
maineasy
Ingredients6 items
Ingredients
- 3tablespoonolive oil
- 5garlic cloves -- minced
- 11/2 tablespoons tomato paste
- 18 ounce bott clam juice
- 26 1/2 ounces chopped clams -- drained, 1/2 cup
- 1pinchdried red pepper flakes
Directions
- 1
3 tablespoons olive oil 5 garlic cloves -- minced 1 1/2 tablespoons tomato paste 1 8 ounce bott clam juice 2 6 1/2 ounces chopped clams -- d
- 2
Add garlic and saute until golden brown, about 1 minute
- 3
Add tomato paste and stir 1 minute
- 4
Add clam juice, reserved 1/2 cup juice from clams and parsley and simmer until slightly thickened, about 15 minutes
- 5
Add clams and red pepper flakes and heat through
- 6
Season with salt and pepper
- 7
Pour sauce over fettuccine
- 8
Toss thoroughly and serve.