🫙 From the Spice Rack
Fettuccine with Prosciutto
4 ts Reduced-calorie margarine 2 oz Prosciutto cut into thin -strips 1/2 c Sliced scallions 2 Garlic cloves, minced 1/2 c Low-sodium chicken broth 2 c Frozen carrots and -zucchini ...
maineasy
Ingredients8 items
Ingredients
- 4tsp reduced-calorie margarine
- 2ozprosciutto cut into thin
- 2garlic cloves, minced
- 1/2cup low-sodium chicken broth
- 2cup frozen carrots and
- 3ozfresh fettuccine
- 1/2medium tomato, cut into wedges
- 2tsp grated parmesan cheese
Directions
- 1
4 ts Reduced-calorie margarine 2 oz Prosciutto cut into thin -strips 1/2 c Sliced scallions 2 Garlic cloves, minced 1/2 c Low-sodium chicken
- 2
Add prosciutto, scallions and garlic
- 3
cook for 3 minutes, stirring frequently
- 4
Add broth and frozen vegetables
- 5
bring to a boil
- 6
Lower heat to medium and simmer for 5 minutes
- 7
Cook fettuccine according to package directions or until tender
- 8
Drain and place in a serving bowl