🫙 From the Spice Rack
Fettuccine with Light Alfredo Sauce
1 lb Fettucine or Linguine -OR Spaghetti, uncooked 1 c Evaporated skim milk 1/2 c Chopped fresh parsley 1/4 ts White pepper 1/2 c Grated Parmesan cheese 4 oz Green onions, sliced
maineasy
Ingredients5 items
Ingredients
- 1lbfettucine or linguine
- 1/2cup chopped fresh parsley
- 1/4tsp white pepper
- 1/2cup grated parmesan cheese
- 4ozgreen onions, sliced
Directions
- 1
1 lb Fettucine or Linguine -OR Spaghetti, uncooked 1 c Evaporated skim milk 1/2 c Chopped fresh parsley 1/4 ts White pepper 1/2 c Grated Par
- 2
In a large saucepan, bring the evaporated milk to a simmer over moderate heat
- 3
Stir in the Parmesan cheese, green onions and parsley
- 4
As soon as it has melted, and the sauce is thick and creamy, pour over cooked pasta
- 5
Season to taste with white pepper
- 6
Each serving provides: 917 Calories
- 7
37.9 g Protein
- 8
171 g Carbohydrates