🫙 From the Spice Rack
Fettuccine with Goat Cheese and Peppers
8 Dried tomato halves 1 tb Olive oil 1 c Sliced scallions 2 Garlic cloves, minced 1 md Red bell pepper 1 md Yellow Bell pepper 1/4 c Chicken broth 1/4 c Slivered fresh basil 10 sm ...
maineasy
Ingredients8 items
Ingredients
- 8dried tomato halves
- 1tbsp olive oil
- 1cup sliced scallions
- 2garlic cloves, minced
- 1medium red bell pepper
- 1medium yellow bell pepper
- 1/4cup chicken broth
- 1/4cup slivered fresh basil
Directions
- 1
8 Dried tomato halves 1 tb Olive oil 1 c Sliced scallions 2 Garlic cloves, minced 1 md Red bell pepper 1 md Yellow Bell pepper 1/4 c Chicken
- 2
Pit and coarsely chop olives and set aside
- 3
Place tomatoes in shallow pan and cover with boiling water for 2 minutes
- 4
Drain, reserving 1/4 cup of the liquid
- 5
Thinly slice tomatoes and set aside
- 6
Heat oil in a large nonstick skillet
- 7
add scallions and garlic
- 8
Stir frequently while cooking for 2 minutes