🫙 From the Spice Rack
Fettuccine with Garlic Shrimp and Basil Mint Pesto
4 1/2 c packed fresh basil leaves 1 1/2 c packed fresh mint leaves 3/4 c chopped walnuts -- toasted 6 tbs freshly grated Parmesan cheese 3 tbs minced garlic 1 c plus 2 tbs olive oi...
sideeasy
Ingredients8 items
Ingredients
- 41/2 c packed fresh basil leaves
- 11/2 c packed fresh mint leaves
- 3/4cup chopped walnuts -- toasted
- 6tbs freshly grated parmesan cheese
- 3tbs minced garlic
- 1cup plus 2 tbs olive oil
- 11/2 lbs spinach fettucine
- 11/2 lbs uncooked large shrimp -- peeled and deveined
Directions
- 1
4 1/2 c packed fresh basil leaves 1 1/2 c packed fresh mint leaves 3/4 c chopped walnuts -- toasted 6 tbs freshly grated Parmesan cheese 3 t
- 2
Tran sfer to bowl
- 3
Season with salt and pepper
- 4
Can be made 3 days ahead
- 5
Press plastic wrap onto surface, chill
- 6
Bring to room temperature before using.) Cook fettuccine in large pot of boiling salted water until tender but sti ll firm to bite, stirring
- 7
Meanwhile, heat 2 tbs oil in large skillet over medium-high heat
- 8
Add sh rimp and 1 1/2 tbs garlic