🫙 From the Spice Rack

Fettuccine with Creamy Squash Sauce

Name: Fettuccine with Creamy Squash Sauce
Ingredients: 1 medium butternut squash -- peeled,; 2 tbsp arrowroot (or cornstarch); 3 tbsp olive oil; 1 cup celery -- thinly sliced, cut; 2 tsp dried rosemary; 1 tbsp dried savory; 1 tbsp garlic -- minced; 1 1/2 ts sea salt

1 md Butternut squash -- peeled, -diced, and steamed 2 c Soy milk 2 tb Arrowroot (or cornstarch) 3 tb Olive oil 1 c Celery -- thinly sliced, cut -on the diagonal 1/2 c Carrots -- p...

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Ingredients8 items

Ingredients

1medium butternut squash -- peeled,
2tbsp arrowroot (or cornstarch)
3tbsp olive oil
1cup celery -- thinly sliced, cut
2tsp dried rosemary
1tbsp dried savory
1tbsp garlic -- minced
11/2 ts sea salt

Directions

1
1 md Butternut squash -- peeled, -diced, and steamed 2 c Soy milk 2 tb Arrowroot (or cornstarch) 3 tb Olive oil 1 c Celery -- thinly sliced,
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Set aside
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Heat the oil in a saucepan
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Saute the celery, carrots, onions, and seasonings for about 5 minutes
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Add the squash mixture and continue cooking, stirring constantly until the sauce has thickened
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Spoon the sauce over the cooked pasta
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Variation: Substitute 1 1/2 cups broccoli florets for the celery and 1 cups quartered mushrooms for the carrots
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Or you may wish to use these vegetables in addition to the celery and carrots

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