🫙 From the Spice Rack
Fettuccine with Butter, Garlic, Parmesan, & Black Pepper
3 quarts well-salted water 1 tablespoon olive or cooking oil -- approximately 8 ounces dry fettuccine or 1 pound fresh fettuccine 3 tablespoons unsalted butter 2 large garlic clove...
sideeasy
Ingredients6 items
Ingredients
- 3quarts well-salted water
- 1tablespoonolive or cooking oil -- approximately
- 8ouncedry fettuccine
- 3tablespoonunsalted butter
- 2large garlic cloves -- finely minced
- 4tablespoonparmesan cheese -- or to taste
Directions
- 1
3 quarts well-salted water 1 tablespoon olive or cooking oil -- approximately 8 ounces dry fettuccine or 1 pound fresh fettuccine 3 tablespo
- 2
Drizzle in oil
- 3
Stir in fettuccine and cook until firm-tender (about 2 minutes for fresh, 7 minutes for dried), tasting single strands frequently
- 4
Do not allow pasta to become mushy
- 5
Drain as soon as done and place in serving dish
- 6
While pasta cooks melt butter in a small saucepan over low heat
- 7
Add garlic and cook until garlic is transparent but not browned
- 8
Pour garlic butter over pasta