🫙 From the Spice Rack
Spicy Thai Noodles
8 oz Dried rice noodles 1/4 c Vegetalbe oil 3 ea Cloves garlic, minced 1/2 lb Chicken breast diced 1/2 lb Shrimp deveined, diced 2 ea Eggs, beaten 2 c Bean sprouts 1/3 c Unsalted p...
chinesemaineasy
Ingredients8 items
Ingredients
- 8ozdried rice noodles
- 1/4c vegetalbe oil
- 3ea cloves garlic, minced
- 1/2lbchicken breast diced
- 1/2lbshrimp deveined, diced
- 2ea eggs, beaten
- 2c bean sprouts
- 1/3c unsalted peanuts, ground
Directions
- 1
8 oz Dried rice noodles 1/4 c Vegetalbe oil 3 ea Cloves garlic, minced 1/2 lb Chicken breast diced 1/2 lb Shrimp deveined, diced 2 ea Eggs,
- 2
cover with hot water
- 3
Let stand 20 minutes or until softened
- 4
Drain well
- 5
Heat oil in large skillet or wok over medium high heat
- 6
Add garlic, chicken and shrimp
- 7
stir fry about 1 1/2 minutes until nearly cooked through
- 8
let set slightly then stir to scramble