Fettuccine w/Gorgonzola Sauce
1/2 pound asparagus 8 ounces fettuccine 2 tablespoons olive oil 1 leek -- cut into 1/2" pieces 1 medium red bell pepper, seeded -- cut in short strips 4 cloves garlic -- minced 1 1...
Ingredients
- 1/2poundasparagus
- 8ouncefettuccine
- 2tablespoonolive oil
- 1leek -- cut into 1/2" pieces
- 1medium red bell pepper, seeded -- cut in short strips
- 4clovegarlic -- minced
- 115 oz. can artichoke hearts, drained -- and quartered
- 1cupcherry tomatoes -- halved
Directions
- 1
1/2 pound asparagus 8 ounces fettuccine 2 tablespoons olive oil 1 leek -- cut into 1/2" pieces 1 medium red bell pepper, seeded -- cut in sh
- 2
can artichoke hearts, drained -- and quartered 1 cup cherry tomatoes -- halved Gorgonzola Sauce (recipe follows) 1/4 cup Parmesan cheese
- 3
Meanwhile, heat oil in a large skillet over medium heat
- 4
Add asparagus, l eeks, pepper, and garlic
- 5
cook and stir 5-7 minutes or until asparagus is crisp -tender
- 6
Add artichoke hearts and tomatoes and cook 2-3 minutes or until hot
- 7
Add to fettuccine
- 8
Prepare Gorgonzola Sauce and pour sauce over fettuccine & veggies