🫙 From the Spice Rack
Fettuccine Uzie
1 pound Fettuccine noodles 1 dash Salt 1 dash Oil 1 tablespoon Butter 1 tablespoon Shallots -- minced 1 tablespoon Garlic -- minced 8 lg Sea scallops -- cut in half horizontally 12...
italianmaineasy
Ingredients7 items
Ingredients
- 1poundfettuccine noodles
- 1dashsalt
- 1dashoil
- 1tablespoonbutter
- 1tablespoonshallots -- minced
- 1tablespoongarlic -- minced
- 8large sea scallops -- cut in half
Directions
- 1
1 pound Fettuccine noodles 1 dash Salt 1 dash Oil 1 tablespoon Butter 1 tablespoon Shallots -- minced 1 tablespoon Garlic -- minced 8 lg Sea
- 2
Cook the pasta in a 4-quart pot of boiling water, adding the salt and oil
- 3
Cook a few minutes or until the pasta is al dente
- 4
The pasta will continue to cook as you make the sauce, so don't overcook.) Drain
- 5
Heat an 11" saucepan
- 6
Add the butter, shallots and garlic
- 7
Cook until translucent
- 8
Add shrimp and scallops and simmer for one minute