🫙 From the Spice Rack
Fettuccine Primavera
2 Carrots, sliced 1 c Broccoli florets 1 c Cauliflower florets 1 c Zucchini, sliced 1/3 c Snow peas,ends trimmed 4 ts Margarine 1 ts Basil, dried Black pepper 1/4 c Chicken stock (...
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Ingredients8 items
Ingredients
- 2carrots, sliced
- 1cup broccoli florets
- 1cup cauliflower florets
- 1cup zucchini, sliced
- 1/3cup snow peas,ends trimmed
- 4tsp margarine
- 1tsp basil, dried
- 1/2cup parmesan cheese, grated
Directions
- 1
2 Carrots, sliced 1 c Broccoli florets 1 c Cauliflower florets 1 c Zucchini, sliced 1/3 c Snow peas,ends trimmed 4 ts Margarine 1 ts Basil,
- 2
Remove and plunge into ice water
- 3
Drain and reserve
- 4
In a nonstick skillet over medium heat, saute zucchini and snow peas in margarine until crisp-tender, about 3-4 minutes
- 5
Add carrots, brocolli, cauliflower, basil and pepper to taste
- 6
Stir in chicken stock and parmeson
- 7
Meanwhile cook fettucine until al dente and drain
- 8
Divide among serving plates and top with vegetable-cheese mixture