Fettuccine Alla Romana
1/2 lb Butter, softened 1 Egg yolk 1/4 c Heavy cream 1/2 c Freshly grated parmesan Cheese 1 tb Salt 1 lb Fresh fettuccine Salt and pepper Beat butter until light & fluffy. Slowly a...
Ingredients
- 1/2lbbutter, softened
- 1egg yolk
- 1/4cup heavy cream
- 1/2cup freshly grated parmesan
- 1lbfresh fettuccine
Directions
- 1
1/2 lb Butter, softened 1 Egg yolk 1/4 c Heavy cream 1/2 c Freshly grated parmesan Cheese 1 tb Salt 1 lb Fresh fettuccine Salt and pepper Be
- 2
Slowly add the egg yolk & cream, beating constantly
- 3
Add grated cheese, a few tablespoons at a time, beating after each addition
- 4
In a large pan, bring approximately 8 quarts of water to boil
- 5
add salt & very gently drop in the Fettuccine
- 6
Stir with a wooden spoon for a few moments to separate the noodles, & cook for about 7 minutes, or until tender
- 7
The pasta should be al dente
- 8
Drain the fettuccine into a colander and place in a large heated serving bowl