Fettuccine Alfredo Ii
1 c Semolina flour 1 c All-purpose unbleached flour 2 Eggs Olive oil 1 ds Salt 1 c Butter or margarine - softened Grated Parmesan cheese Freshly ground black pepper Combine flours ...
Ingredients
- 1cup semolina flour
- 1cup all-purpose unbleached flour
- 2eggs
- 1cup butter or margarine
Directions
- 1
1 c Semolina flour 1 c All-purpose unbleached flour 2 Eggs Olive oil 1 ds Salt 1 c Butter or margarine - softened Grated Parmesan cheese Fre
- 2
Make well in center of flour and drop in eggs, 1 tablespoon oil and salt
- 3
Using fork, beat mixture into flour, working up to rim gradually and incorporating wet ingredients with flour thoroughly
- 4
If too dry, add a few drops of water
- 5
When combined, moisten hands with oil and work dough, kneading and folding about 10 minutes until smooth and pliable
- 6
Continue kneading 5 minutes longer until dough is completely smooth
- 7
Kneading, because of toughness of semolina flour, will be difficult, but keep going
- 8
Keep hands moistened with oil during kneading process to help stretch dough and make it pliable.) Form into ball, cover and let stand 10 min