🫙 From the Spice Rack

Fettuccine Al Carciofi

Name: Fettuccine Al Carciofi
Ingredients: 1/4 cup lemon juice; 1 qt water; 3 tbsp butter; divided; 6 oz prosciutto; thin julienne; 1 sweet red pepper; chopped; 2 large cloves garlic; minced; 1/2 cup dry white wine; 1 cup heavy whipping cream

-Waldine Van Geffen VGHC42A 4 lg Artichokes 1/4 c Lemon juice 1 qt Water 3 tb Butter; divided 6 oz Prosciutto; thin julienne -strips 3 Shallots; minced 1 Sweet red pepper; chopped

maineasy

Ingredients8 items

Ingredients

1/4cup lemon juice
1qt water
3tbsp butter; divided
6ozprosciutto; thin julienne
1sweet red pepper; chopped
2large cloves garlic; minced
1/2cup dry white wine
1cup heavy whipping cream

Directions

1
Waldine Van Geffen VGHC42A 4 lg Artichokes 1/4 c Lemon juice 1 qt Water 3 tb Butter
2
divided 6 oz Prosciutto
3
thin julienne -strips 3 Shallots
4
minced 1 Sweet red pepper
5
chopped 2 lg Cloves garlic
6
minced 1/2 c Dry white wine 1 c Heavy whipping cream 1/2 c Prepared pesto Salt and pepper to taste 1 lb Fresh fettuccine
7
cook al -dente, drain 1/4 c Toasted pine nuts 1/2 c Parmesan
8
grated Bend back outer green petals until they sanp off easily near the base

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