🫙 From the Spice Rack
Feta and Mint Bulgur Salad
1 c Bulgur; medium grained 1/3 c Feta cheese;crumbled -about 2 oz 1 lg Tomato; seeded & chopped in -1/2" pieces 2 ea Green onions; thinly sliced 1/3 c Cucumber;chopped,1/4" pieces
sideeasy
Ingredients8 items
Ingredients
- 1cup bulgur; medium grained
- 1/3cup feta cheese;crumbled
- 1/3cup cucumber;chopped,1/4" pieces
- 2tbsp mint; basil or parsley
- 2tbsp olive oil
- 11/2 tb red wine vinegar
- 1/2tsp -salt
- 1/2tsp -pepper
Directions
- 1
1 c Bulgur
- 2
medium grained 1/3 c Feta cheese;crumbled -about 2 oz 1 lg Tomato
- 3
seeded & chopped in -1/2" pieces 2 ea Green onions
- 4
thinly sliced 1/3 c Cucumber;chopped,1/4" pieces 2 tb Mint
- 5
basil or parsley 2 tb Olive oil 1 1/2 tb Red wine vinegar 1/2 ts -salt 1/2 ts -pepper Bring large pot of water to a boil
- 6
Add salt, then bulgur (cook as you would pasta)
- 7
Boil for 12 to 15 minutes, or until bulgur is tender but not mushy
- 8
Drain very well and refrigerate until cool