Erika Slezak's Fettucini with Parmesan, Chicken & Peas

Directions

1. 1

   1 1/4 pounds boneless skinless chicken breasts 1 1/2 cups chicken broth 3 tablespoons butter 3 tablespoons flour 1 cup low fat milk, cream,

2. 2

   1/2 cup fresh basil leaves, chopped 1 pound fettucini noodles -- cooked al dente Place chicken in an ovenproof dish and add 1/2 cup chicken

3. 3

   Bake at 350 F

4. 4

   for about 10 minutes on each side, or until chicken is slightly pink

5. 5

   Reserve chicken broth and cut breasts across the grain into medium-size slices

6. 6

   In a saucepan, melt butter, add flour and stir

7. 7

   With a whisk, add milk, cream or half and half

8. 8

   Stir in one cup of chicken broth and then add reserved broth from cooked chicken