🫙 From the Spice Rack
Eggplant, Tomato and Pepper Sauce
1 Medium eggplant 1 ts Salt 1 c Chicken broth 3/4 c Chopped onion 3 lg Cloves of garlic, minced 6 Ripe Roma tomatoes, Chopped (2 cups) 1 lg Red bell pepper, seeded, Chopped (1 1/4 ...
maineasy
Ingredients8 items
Ingredients
- 1medium eggplant
- 1tsp salt
- 1cup chicken broth
- 3/4cup chopped onion
- 3large cloves of garlic, minced
- 6ripe roma tomatoes,
- 3tbsp tomato paste*
- 1tsp honey
Directions
- 1
1 Medium eggplant 1 ts Salt 1 c Chicken broth 3/4 c Chopped onion 3 lg Cloves of garlic, minced 6 Ripe Roma tomatoes, Chopped (2 cups) 1 lg
- 2
place in medium bowl
- 3
Sprinkle with salt
- 4
toss well
- 5
Let stand at room temperature 15 minutes to soften
- 6
While eggplant softens, bring broth to a boil in large heavy saucepan over medium-high heat
- 7
Reduce heat
- 8
stir in onion and garlic