Eggplant In Tomato-Wine Sauce
2 + cups dry pasta shells (I Used small shells) 1/3 Water 1/4 c Vinger (favorite flavor, I Used white) 1 lg Eggplant, peeled and cubed 1 sm Red onion, chopped 1/2 To 1 cup mushroom...
Ingredients
- 2+ cups dry pasta shells (i
- 1/4cup vinger (favorite flavor, i
- 1small red onion, chopped
- 1/2to 1 cup mushrooms,
- 1/2cup chopped chives
- 2tsp finely chopped/minced
- 10oztomatoe sauce
- 4tsp oregono (adjust, start w/3
Directions
- 1
2 + cups dry pasta shells (I Used small shells) 1/3 Water 1/4 c Vinger (favorite flavor, I Used white) 1 lg Eggplant, peeled and cubed 1 sm
- 2
While cooking pasta heat a large skillet with the water and vinegar
- 3
When getting hot add the cubed eggplant, onion, chives, garlic, green peppers, and mushrooms
- 4
Saute till soft (I sauted at fairly high heat for about 15-20 minutes stirring a lot
- 5
I like eggplant to be prettty)
- 6
When done add to the pasta along with the tomato sauce, oregano, salt, pepper and red wine
- 7
stir and heat gently (on low)
- 8
This was actually fairly easy to make, the only time consuimg paret was peeling the eggplant and chopping veges