🫙 From the Spice Rack
Eggplant and Pasta In Tomato-Wine Sauce
2 cups pasta shells 1/3 cup water 1/4 cup vinegar 1 large eggplant -- peeled and cubed 1 small red onion -- chopped 1/2 cup mushrooms -- chopped - or more 1 green pepper -- chopped...
sideeasy
Ingredients8 items
Ingredients
- 2cuppasta shells
- 1/3cupwater
- 1/4cupvinegar
- 1large eggplant -- peeled and cubed
- 1small red onion -- chopped
- 1/2cupmushrooms -- chopped - or more
- 1green pepper -- chopped
- 1/2cupchives -- chopped
Directions
- 1
2 cups pasta shells 1/3 cup water 1/4 cup vinegar 1 large eggplant -- peeled and cubed 1 small red onion -- chopped 1/2 cup mushrooms -- cho
- 2
While cooking pasta heat a large skillet with the water and vinegar
- 3
When getting hot add the cubed eggplant, onion, chives, garlic, green peppers, and mushrooms
- 4
Saute till soft When done add to the pasta along with the tomato sauce, oregano, salt, pepper and red wine
- 5
Stir and heat gently (on low).