🫙 From the Spice Rack
Easy Turkey Soup
4 1/2 cups reduced-sodium chicken broth -- or regular 2 cups water 1 teaspoon dried thyme -- crushed 1/4 teaspoon pepper 1 cup packaged dried small shell macaroni 1 16 ounces pa fr...
sideeasy
Ingredients6 items
Ingredients
- 41/2 cups reduced-sodium chicken broth
- 1teaspoondried thyme -- crushed
- 1/4teaspoonpepper
- 1cuppackaged dried small shell macaroni
- 116 ounces pa frozen mixed vegetables
- 2cupchopped cooked turkey
Directions
- 1
4 1/2 cups reduced-sodium chicken broth -- or regular 2 cups water 1 teaspoon dried thyme -- crushed 1/4 teaspoon pepper 1 cup packaged drie
- 2
Stir in macaroni
- 3
Return to boiling
- 4
reduce heat
- 5
Boil gently, uncovered, for 3 minutes
- 6
Stir in vegetables
- 7
return to boiling
- 8
Boil gently, uncovered, 5 to 7 minutes more or until vegetables and pasta are tender
