Easy Roasted Vegetable Pasta Sauce
2 Red bell peppers, sliced in 1/2 inch wide strips 3 Big onions, or 4 small Onions 1/2 Garlic bulb 1 lb Mushrooms, cleaned and Sliced 2 Jars ff spaghetti sauce or Omemade equivelen...
Ingredients
- 2red bell peppers, sliced in
- 1/2inch wide strips
- 3big onions, or 4 small
- 1lbmushrooms, cleaned and
Directions
- 1
2 Red bell peppers, sliced in 1/2 inch wide strips 3 Big onions, or 4 small Onions 1/2 Garlic bulb 1 lb Mushrooms, cleaned and Sliced 2 Jars
- 2
You will need 2 non-stick standard size baking sheets
- 3
Cut the bell peppers into strips and place on a non-stick baking sheet, skin side down
- 4
Cut the onions into thick (1/2") slices and place on baking sheet
- 5
Peel the skin off the garlic cloves and set the cloves on top of the onion slices (one clove per onion slice)
- 6
Bake at 400 for 30-40 minutes
- 7
The vegetables should be soft and have just a few brown spots
- 8
While the vegetables roast, slice the mushrooms and saute them in 1 T water in the bottom of a big saucepan