🫙 From the Spice Rack
Easy Herbed Pasta
8 ounces pasta 4 ounces cream cheese 1/2 cup milk 2 tablespoons fresh parsley -- chopped 1 clove garlic -- minced 1 green onion -- chopped 2 tablespoons parmesan cheese salt and pe...
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Ingredients8 items
Ingredients
- 8ouncepasta
- 4ouncecream cheese
- 1/2cupmilk
- 2tablespoonfresh parsley -- chopped
- 1clovegarlic -- minced
- 1green onion -- chopped
- 2tablespoonparmesan cheese
- 1. cook your favourite pasta until al dente. 2. melt cream ch
Directions
- 1
8 ounces pasta 4 ounces cream cheese 1/2 cup milk 2 tablespoons fresh parsley -- chopped 1 clove garlic -- minced 1 green onion -- chopped 2
- 2
Cook your favourite pasta until al dente
- 3
Melt cream cheese and milk over medium heat
- 4
Add parsley, green onion, garli c, salt and pepper
- 5
Stir in parmesan cheese, toss with cooked pasta and serve
- 6
Notes: Make sure cheese sauce does not boil
- 7
If too thick, add extra milk 1 Tbs p at a time.